How to Make Green Goddess Roasted Chicken for Maximum Flavor

If you’re looking for a delicious, herb-packed way to elevate your roasted chicken, Green Goddess Roasted Chicken is the perfect choice. This recipe infuses the bird with bold flavors from a creamy, garlicky, and herbaceous marinade. Follow these steps to create a dish that is juicy, fragrant, and utterly satisfying.

(Adapted from The New York Times Cooking recipe for Green Goddess Roasted Chicken.)

Step 1: Gather Your Ingredients

To make Green Goddess Roasted Chicken, you will need:

• 1 cup buttermilk
• 1/2 cup fresh basil leaves
• 1/4 cup chopped chives
• 2 garlic cloves
• 2 anchovy fillets (optional but highly recommended)
• 1 scallion, chopped
• Zest and juice of 1 lime
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 whole chicken, halved
• 2 tablespoons olive oil

Step 2: Make the Green Goddess Marinade

In a blender or food processor, combine buttermilk, basil, chives, garlic, anchovies (if using), scallion, lime zest, lime juice, salt, and black pepper. Blend until the mixture is smooth and vibrant green. This creamy dressing is the key to infusing the chicken with intense flavor.

Step 3: Marinate the Chicken

Place the chicken halves in a large bowl or a heavy-duty resealable plastic bag. Pour in three-quarters of the Green Goddess marinade, reserving the rest for serving. Ensure the chicken is evenly coated, then cover and refrigerate for at least six hours or overnight for the best flavor.

Step 4: Roast to Perfection

Preheat your oven to 500°F (260°C). Remove the chicken from the marinade, allowing excess liquid to drip off. Place the chicken halves on a rimmed baking sheet and pat them dry with paper towels. Drizzle with olive oil for extra crispiness.

Roast the chicken for 30 to 45 minutes until the skin is golden and crispy, and the internal temperature reaches 165°F (75°C). Let the chicken rest for 10 minutes before slicing.

Step 5: Serve and Enjoy

Serve your Green Goddess Roasted Chicken with the reserved sauce on the side. This dish pairs wonderfully with roasted vegetables, a fresh salad, or even some crusty bread to soak up the flavorful drippings.

With just a few simple steps, you can transform a classic roasted chicken into a dish bursting with herbal goodness. Try this recipe and impress your family and friends with its rich flavors and tender texture.

(Original recipe source: The New York Times Cooking.)